Corn Flakes Fingers with Orange Marmalade

Bring a shallow tray and line it with parchment paper, then set it aside.

In a deep bowl, crush the corn flakes with your fingertips, add the orange marmalade, and mix well to form a cohesive dough.

In a wide plate, place the finely ground biscuits.

Take portions of the dough about the size of a walnut, shape them into small fingers with your hands, and place them on the prepared tray, repeating with the remaining dough to make uniform-sized fingers.

Roll the shaped fingers in the biscuit crumbs to coat them lightly.

Arrange the coated fingers on a serving platter and serve immediately.