Corn Flakes Fingers Treat
Ingredients
- 3 cups corn flakes
- 1/2 cup orange marmalade
Coating
- 2 cups finely ground biscuits
Preparation
Prepare a shallow tray with parchment paper and set it aside
In a deep bowl, place the corn flakes, add the marmalade and mix with fingers to form a cohesive dough
In a wide bowl, place the ground biscuits
Take walnut-sized portions of the dough, shape them into small fingers and place them on the tray, repeating for all the dough
Roll the fingers in the biscuit crumbs to coat them lightly
Arrange on a serving plate and serve immediately
