Frozen Caramel Grape Bites

Melt the caramels with whipping cream to create a smooth caramel sauce.

Dip each green grape into the caramel mixture until fully coated.

Roll the caramel-covered grapes in chopped peanuts for added texture.

Insert a toothpick into each grape to make them easy to handle.

Place the prepared grapes on a tray and freeze until solid.