Paleo Sweet Potato Waffle Sandwich
Ingredients
- 1 cup mashed sweet potato (cooked, about 1 medium sweet potato)
- 1 egg
- 1 scoop of furtherfood collagen
- 2 tbsp coconut flour
- 1/4 cup unsweetened almond milk
- 1 tsp cinnamon
Toppings
- spinach
- 1 egg
- avocado
Preparation
Cook the sweet potato by boiling or microwaving until soft.
Mash the cooked sweet potato to obtain about 1 cup.
In a bowl, combine the mashed sweet potato, 1 egg, 1 scoop of collagen, 2 tbsp coconut flour, 1/4 cup unsweetened almond milk, and 1 tsp cinnamon to form the batter.
Cook the batter in a waffle maker for 10 minutes, ignoring the green light.
Sauté the spinach in a pan with a little oil until wilted.
Fry the egg to your preferred doneness.
Slice the avocado.
Assemble the sandwich by topping the waffle with the sautéed spinach, fried egg, and sliced avocado.
