Vegan Baked Doughnuts with Cinnamon Coating
Ingredients
- 200g plain flour
- 50g dark brown sugar
- 2 tbsp Maca powder
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
- Pinch of bicarbonate of soda
- 50ml rapeseed oil
- 220ml plant milk
Coating
- Sugar and cinnamon for coating the baked doughnuts
Preparation
Preheat the oven to 180C and grease a doughnut pan
Measure all the dry ingredients into a bowl and stir well
Add the oil and milk and mix until smooth
Spoon into the doughnut moulds and bake for 10 minutes
Remove from the tin and dip immediately into a bowl of sugar with a little cinnamon mixed in
Leave to cool on a wire rack or eat warm
Tips
You can ice the doughnuts or dip them in sugar and cinnamon
Maca powder can be left out or substituted with cocoa powder or another superfood powder
If no doughnut mould is available, make mini cupcakes instead
