Vegan Chocolate Mint Slice
Ingredients
Base
- 3 cups of oats
- 2 Tbsp flax meal
- 2 scoops @macr0mike choc protein
- 2/3 cup cocao
- 1/3 cup maple syrup
- 1/2 cup coconut oil
Middle
- 8 medjool dates (soaked)
- 1 can of chickpeas
- 1 cup soaked cashews
- 1/3 cup coconut oil
- 1/3 cup maple syrup
- 3 tsp peppermint extract
- 1 Tbsp matcha powder
Top
- 1 block of mint chocolate
- 1/2 cup of choc chips
- 1 Tbsp coconut oil
Preparation
Use a food processor to blitz up the oats into a flour. Add the rest of the base ingredients and blitz. Pour the base mix into a dish lined with baking paper and press it down so it covers the bottom. Place in freezer while you make the middle.
Blitz the ingredients for the middle until well combined. Pour onto the base and press down. Place in freezer while you make the top.
Boil some water in a saucepan over the stove. In a bowl break up the chocolate and add the choc chips and coconut oil. Place the bowl over the boiling water to melt the chocolate. Make sure your bowl is big enough to fit over the top of the saucepan. Stir until melted. Pour the melted chocolate over the top of your slice. Refrigerate until you want to eat it!
