Vegan Cinnamon French Toast Breakfast
Ingredients
- Vegan bread (3-4 slices)
- 1 tbsp flax meal
- 1/2 cup nut milk
- 1 scoop protein powder
- 1 tsp vanilla
- Cinnamon (to taste)
- Sprinkle of sea salt
- 1 baby banana
- 1 tsp coconut oil
- Macadamia nuts
- Chocolate granola butter
- Chocolate lovers superfood mix
- Pure maple syrup
Preparation
If bread is frozen, thaw it first or toast it lightly.
In a large shallow bowl, stir together the dipping mixture: 1 tbsp flax meal, 1/2 cup nut milk, 1 scoop protein powder, 1 tsp vanilla, cinnamon, and sea salt.
Dip each side of the bread in the mixture.
Transfer to an oiled and warmed cast iron skillet on medium heat.
Flip after 1-2 minutes and cook until golden brown.
Repeat for remaining slices.
Slice the baby banana and sauté in 1 tsp coconut oil and cinnamon until golden.
Top the French toast with sautéed banana, macadamia nuts, chocolate granola butter, chocolate lovers mix, and pure maple syrup.
Enjoy your vegan cinnamon French toast!
