Vibrant 4th of July Fruit Salad
Ingredients
- Sliced stone fruit such as peaches, nectarines, plums, and apricots
- Diced cantaloupe
- Raspberries
- Blueberries
Dressing
- Orange zest and juice
- Maple syrup
- Vanilla
- Sumac
- Fine salt
- Olive oil
Preparation
Slice the stone fruit and dice the cantaloupe according to preference.
Whisk together the dressing ingredients until well combined.
Combine all fruits in a large bowl and pour the dressing over them.
Toss gently to coat the fruits evenly and serve immediately.
Notes
Use fruits that are in season and plentiful in your area for the best flavor.
The dressing adds a tangy and exquisite touch, elevating the salad with sumac and orange elements.
