Arabic Lady's Fingers Dessert

Remove the dough from the refrigerator or freezer and let it come to room temperature.

In a deep dish, place the oil and prepare a wide brush.

Glue mixture: In a small dish, place one tablespoon of flour and add a little water while stirring until a liquid mixture forms.

Ashta: In a medium pot, place milk, flour, sugar, and rose water then put the pot on medium heat and use a hand whisk to stir until the flour dissolves.

Place the pot on medium heat and use a wooden spoon to stir until the mixture boils and thickens.

Pour the mixture into a wide dish and let it cool completely then add the qaymak and stir with a wooden spoon to mix and obtain a smooth ashta.

On the table, place a sheet of dough and use the brush to coat it with oil then fold it over itself once and cut into strips 2 inches wide using a pizza cutter or sharp knife.

Place one strip on the table and lay a second strip over it in the opposite direction to form a T shape.

Using a small spoon, place a little ashta in the center of the dough then fold the end over the filling, roll it into a small roll, brush the end with a little glue mixture using your finger, seal it well, and continue shaping the remaining dough into uniform rolls.

In a deep frying pan, add oil to a depth of about 2 inches and heat over medium heat.

In a deep dish, place a generous amount of syrup.

Fry the lady's fingers until golden brown then use a slotted spoon to remove them from the oil and place directly in the syrup, turn for a few seconds, and serve.