Spicy Creamy Baked Jalapeno Artichoke Dip
Ingredients
- 14 oz artichoke hearts, drained and chopped
- 4 oz diced jalapenos, drained
- 4 oz diced green chilies
- 1 cup mayonnaise
- 8 oz grated Parmesan cheese
- 8 oz cream cheese, softened
Preparation
Preheat oven to 350 degrees
Add all ingredients in a large mixing bowl and stir to combine
Transfer mixture to an 8x8 casserole dish or cast iron skillet and bake until golden brown and bubbly, about 35 minutes
Serve with french bread, tortilla chips, or crackers
Tips
This dip is spicy and creamy and the perfect dip to snack on
Ready in about 30 minutes, this dip is totally addictive
