Cheesy Baked Garlic Dip
Ingredients
- 4 heads roasted garlic (or 6-8 cloves minced garlic)
- 8 ounces cream cheese, room temperature
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic salt
- 2 cups freshly shredded mozzarella cheese
- 1/2 cup freshly shredded Parmesan cheese
- 1/4 cup fresh minced parsley (or 1-2 tablespoons dried parsley), plus extra for garnish
Preparation
Preheat oven to 350 degrees and grease a small baking dish with nonstick cooking spray
In a medium-sized bowl with an electric mixer, beat cream cheese, mayonnaise, and sour cream until smooth. Stir in roasted garlic and garlic salt, then stir in cheeses and parsley
Pour the mixture into a small baking dish
Bake for 20-30 minutes, or until the edges are golden brown and the cheeses are melted and bubbly
Garnish with fresh minced parsley and serve with crackers or toasted bread for dipping
Notes
Roasting garlic is easy and delicious, taking just under an hour. If pressed for time, use 6-8 cloves of minced garlic
