Fairy Kisses Christmas Cookies with Toffifee

Mix flour, powdered sugar, and salt in a bowl

Separate the eggs

Set aside the egg whites for the meringue

Add the egg yolks and butter to the flour mixture

Knead quickly with your hands to form a smooth dough

Shape the dough into a roll with a diameter the size of a Toffifee

Wrap the roll in plastic wrap and chill for 1 hour

Preheat the oven to 160°C (convection: 140°C)

Line baking sheets with parchment paper

Slice the chilled dough roll into thin rounds

Place the rounds on the prepared baking sheets

Place one Toffifee candy upside down on each dough round

Beat the reserved egg whites and one additional egg white until stiff peaks form

Gradually add salt and powdered sugar, and beat for 4-5 minutes until stiff

Transfer the meringue to a piping bag fitted with a small round tip

Pipe the meringue over each Toffifee candy, covering it completely from bottom to top

Bake for about 18 minutes until the meringue is set

Let cool completely on the baking sheet