Maple Glazed Bacon Wrapped Scallops

1. Cook the bacon without letting it get too crispy

2. Pat the scallops dry with a paper towel and sprinkle with salt and pepper

3. Add oil to a hot skillet and cook the scallops for 3 minutes per side without overcrowding

4. Remove from heat and wrap each scallop with bacon, securing with a toothpick

5. Drizzle with maple syrup

Tips

1. You can cook the bacon ahead of time

2. Do not let the bacon get too crispy to make wrapping easier

3. Avoid overcrowding the skillet when cooking the scallops