Paleo Gluten-Free Funfetti Mug Cake
Ingredients
- 1 egg
- 2 tbsp coconut flour
- 1 tbsp applesauce or coconut oil
- 1 tbsp almond milk
- 1 tbsp maple syrup
- 1 tbsp vanilla collagen
- 1/2 tsp baking powder
- Sprinkles
Preparation
Mix all ingredients except the sprinkles together in a bowl.
Add the sprinkles.
Microwave for 2 minutes.
Top with Greek yogurt or whipped cream and serve.
Tips
This mug cake is paleo and gluten-free, making it a healthy dessert option.
Incorporate vanilla collagen for added protein and potential joint health benefits.
