Savory Matzo Pizza with Brie and Pears
Ingredients
- matzo
- brie cheese
- onions
- sweet Anjou pears
Preparation
Caramelize the onions in a skillet over medium heat until golden and sweet
Slice the sweet Anjou pears
Place the matzo on a baking sheet
Top with the caramelized onions, brie cheese, and pear slices
Bake in a preheated oven at 375°F (190°C) for 5 to 10 minutes, or until the cheese is melted
Serve immediately
