Blueberry Muffin Oatmeal
Ingredients
- 3/4 cup rolled oats
- Water for soaking
- Milk for soaking (half and half with water)
- Almond milk for cooking
- 1/2 banana, mashed
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon maca powder
- 1 teaspoon chia seeds or flaxseeds
- 1 teaspoon almond butter
- Blueberries for topping
- Maple syrup for topping
- Shredded coconut for topping
- Nuts for topping
- Banana for topping
- Nut butter for topping
- Granola for topping
Preparation
Soak 3/4 cup of oats overnight in a mixture of half water and half milk.
In the morning, cook the soaked oats slowly on a stovetop with additional almond milk.
Add 1/2 mashed banana, 1 teaspoon cinnamon, 1 teaspoon vanilla, 1 teaspoon maca powder, 1 teaspoon chia or flaxseed, and 1 teaspoon almond butter; stir until thick and cakey.
Top with warmed blueberries, maple syrup, coconut, nuts, banana, nut butter, and granola.
