Creamy Vegan Cashew Caesar Dressing
Ingredients
- 1 cup cashews
- 1/2 cup cold water
- 3-5 cloves garlic
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp maldon flaked sea salt
- cracked black pepper
- 1/2 tbsp nutritional yeast (optional)
- 1-2 tbsp grated vegan parmesan (optional)
Preparation
Soak cashews overnight in the fridge or in boiling water for 20 minutes
Drain cashews and blend with the remaining ingredients until smooth
Chill in the refrigerator until ready to use
Tips
If using boiling water to soak, the dressing will be warm and must be chilled before serving
Add more water for a thinner dressing
