Savory Breakfast Bowl with Bacon and Veggies
Ingredients
- 1/2 avocado
- grass fed bacon
- tomatoes
- sweet potato
- Brussels sprouts
- avocado oil
Preparation
Bake the bacon at 400°F for 15 minutes.
Bake the sweet potato at 400°F for about 30 minutes.
Bake the Brussels sprouts at 400°F for 40 minutes with avocado oil.
Assemble the bowl with avocado, bacon, tomatoes, sweet potato, and Brussels sprouts.
Reheat the components in a cast iron skillet to keep them crisp if using leftovers.
