Sweet Potato Breakfast Muffins with Banana
Ingredients
- 1 large sweet potato or 2 small ones
- 2 small bananas, mashed
- 1 tsp vanilla essence
- 1 tsp pumpkin spice (or a mix of cinnamon, nutmeg & ginger)
- 1 egg (or flax seed egg)
- 1 tbsp flax seed
- 1 cup wholemeal flour
- 1/2 cup oats
- 1 tsp baking powder
- Chopped walnuts to decorate (optional)
Preparation
Bake the sweet potato in the oven for around 40 minutes until completely cooked and soft.
Remove the skin.
Mash the sweet potato in a bowl and add the banana, egg, vanilla, baking powder, and flax seed.
Mix well until combined.
Add the spices and the flour and oats.
Once combined, distribute the mixture into 6 cupcake cases.
Bake in the oven for 15 minutes.
Enjoy!
