Tikka Rice with Crispy Cauliflower
Ingredients
Crispy cauliflower
- 1 cauliflower, cut in bite-sized bits
- Oil for frying
Coating
- 1/2 cup rice flour
- 2 tablespoons cornflour
- 1 teaspoon salt
- 1 teaspoon chili powder
Marinade
- 3 tablespoons coconut yogurt
- 1 teaspoon turmeric
- 1 teaspoon cumin powder
- 2 teaspoons coriander powder
- 1/2 tablespoon garam masala
- 2 teaspoons chili powder
- 1 tablespoon ginger powder
- 1 teaspoon amchur powder
- 1/2 tablespoon smoked paprika
- 2 teaspoons salt
Tikka masala rice
- 1 onion, thinly sliced
- 4 tomatoes, roughly chopped
- 1 cup coconut yogurt
- 1 teaspoon turmeric
- 1 tablespoon coriander powder
- 1 tablespoon tikka masala spice
- 1 cup basmati rice
- Water: up to 1.5 cups
- 1 tablespoon oil
- Salt to taste
Preparation
Marinate cauliflower in listed ingredients for 30 minutes
Coat with a mixture of listed coating ingredients
Fry till crispy
Heat oil in a pan and add onions and a pinch of salt, cook till onions are translucent
Add tomatoes and spices and cook till soft
Add coconut yogurt and blend to form a soupy mixture
Let mixture completely cool, then add rice and 1 cup water
Cover pan with lid and cook rice on low flame till done
Serve the crispy cauliflower with the tikka masala rice
