Vegan Gluten-Free Feel Good Blondies
Ingredients
- 1 can chickpeas
- 4 tbsp oats
- 3 tbsp peanut butter
- 2 tbsp dark chocolate chips
- 3 tbsp sweetener or maple syrup or coconut sugar
Preparation
Pre-heat oven to 200C/ 400F/ Gas Mark 6.
Drain then blend chickpeas until smooth.
Blend oats to a flour.
Put everything into a bowl and mix with a spoon.
Pour into a shallow oven-proof dish lined with baking parchment or paper and cook for 35 minutes or until crisp on the outside and squidgy in the middle.
Notes
This recipe yields 4 large blondie chunks.
