3-Ingredient Nutter Butter Cookies
Ingredients
- 1 cup almond flour
- 1/3 cup pure maple syrup
- 1/2 cup peanut butter or nut butter of choice
Preparation
In a bowl, combine almond flour, maple syrup and nut butter.
Roll the mixture into teaspoon sized balls and connect two of them together on your baking sheet.
Press down on them with a fork to create a hatch pattern.
Bake for about 10-12 minutes at 350 F.
Remove from the oven and let cool completely.
Once fully cooled, spread additional nut butter on the backside and sandwich them together to create a cookie.
Tips
You can modify the recipe with any nut butter or sunflower butter.
The cookies are warm, soft and chewy.
