Gujarati Sabudana Bhel Street Food

1. Take a mixing bowl and add 1/2 cup sabudana that has been rinsed and soaked in water for 5-6 hours beforehand

2. Add 1 tsp oil or ghee and mix well to avoid stickiness during steaming

3. Heat a pan or steamer with water and place a greased food strainer on it

4. When the water boils, put the sabudana in the strainer, cover, and steam for 5-7 minutes on high flame

5. Simultaneously, heat another pan to dry roast the masala on medium flame

6. Add 1/2 tsp cumin seeds to the pan

7. Add 1 clove

8. Add 3-4 small pieces of cinnamon

9. Transfer the roasted masala to a mortar and pestle and crush it well

10. Check the steamer; once sabudana is cooked, turn off the heat and let it sit in the strainer for 2 minutes to soften

11. Transfer the sabudana to a mixing bowl

12. Add the crushed masala to taste

13. Add some finely chopped green chilies

14. Add some boiled chopped potatoes

15. Add some Kashmiri red chili powder

16. Add some finely chopped coriander

17. Add some mint leaves if desired

18. Add some pomegranate for crunch and sourness

19. Add salt to taste, using rock salt if optional

20. Add some powdered sugar if desired

21. Add 1/2 lemon juice and mix well

22. Add some salted peanuts

23. Add some potato chips

24. Add some potato sticks and mix well

25. Garnish with a mint leaf on top

26. The sabudana bhel is ready to serve

Tips

1. This dish is suitable for fasting and can be enjoyed as a Gujarati street food snack