Homemade Ragada Pattice Street Food

1. Boil potatoes in a pressure cooker for up to 2 whistles without overcooking, then mash them and add to a mixing bowl.

2. Add salt to taste.

3. Add some finely chopped coriander.

4. Add some finely chopped green chilies.

5. Add some finely chopped ginger.

6. Add 2 teaspoons of bread crumbs.

7. Mix well, apply oil on palms, and shape the mixture into round patties.

8. Heat a pan and pour 1 tablespoon of oil into it.

9. Place the patties on the pan and roast on both sides until golden brown and crisp, then turn off the stove.

10. In another pan, heat 1.5 teaspoons of oil.

11. Add some ajwain.

12. Add some finely chopped garlic.

13. Add some finely chopped green chilies.

14. Add 1/2 teaspoon of turmeric powder.

15. Add boiled white peas (soak 1 cup dry peas overnight and boil in a pressure cooker for 5-6 whistles).

16. Add salt to taste and cook for some time, then turn off the stove.

Serving

1. Take some ragada in a serving plate or bowl, place patties on it, and add more ragada over the patties.

2. Add some sweet chutney.

3. Add some green chutney.

4. Add some finely chopped onions and some sev.

5. Garnish with coriander leaves on top.

Tips

1. Prepare imli ki chutney and coriander chutney in advance.