Stuffed Green Pea Naan with Tamarind Chutney

1. In a mixing bowl, take 1 cup flour, add 1 teaspoon sugar, 1/2 teaspoon baking powder, 2 teaspoons oil, 1/2 cup curd

2. Add a little water and knead a soft dough

3. Apply oil on the dough

4. Cover the bowl and rest the dough

Stuffing

1. In a mixer jar, coarsely grind 1.5 cups green peas

2. Add 1 teaspoon oil in a pan, add 1 teaspoon cumin seeds, a pinch of asafoetida, 1 spoon crushed ginger, garlic and green chillies

3. Add 1 finely chopped onion, salt as per taste, 1/2 teaspoon turmeric powder

4. Add 1 teaspoon coriander powder, red chilli powder as per taste and garam masala as per taste

5. Fry the masala well and add crushed green peas

6. Mix everything and cook for 5 minutes

7. Turn off the heat and drizzle some lemon juice and coriander leaves

8. Let the mixture cool down

Assembly

1. Take out a small dough ball

2. Add stuffing in the middle and cover with sides

3. Gently flatten it with hands

4. Add some onion seeds and coriander leaves on it

5. Apply a little water on flat side of naan

6. Place this side down in the pan

7. Gently spread the naan

8. Cook it on slow to medium flame

9. Flip the pan when the naan puffs up

10. Let the other side roast on direct flame

11. Take out the naan from pan and apply butter

Chutney

1. Take approximately 100 grams tamarind pulp diluted with water

2. Add chaat masala

3. Add roasted cumin powder

4. Add jaggery

5. Add salt as per taste

6. Add finely chopped onion, green chillies and coriander

7. Mix everything well

Notes

1. Enjoy the stuffed green pea naan with chutney, curd or pickle