Winter Veggie Loaded Salad
Ingredients
- Spring mix
- 1 lb Brussels sprouts
- Balsamic vinegar
- Avocado oil
- Garlic
- 2 sweet potatoes
- Beets
- Feta cheese
- Almonds
- Pomegranate balsamic dressing
Preparation
Preheat oven to 400°F
Coat Brussels sprouts with balsamic vinegar and avocado oil
Coat sweet potatoes with balsamic vinegar, avocado oil, and garlic
Roast beets until tender
Roast all coated vegetables on one pan until done
Assemble salad by combining spring mix, roasted vegetables, feta cheese, almonds, and pomegranate balsamic dressing
