Fatteh with Meat, Chickpeas, and Pine Nuts
Ingredients
Chickpea mixture
- 2 cups cooked chickpeas
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 cloves garlic
- 1/2 teaspoon salt
Yogurt sauce
- 1 cup yogurt
- 1 tablespoon lemon juice
- 2 cloves garlic
- 1/2 teaspoon salt
Bread
- 1 loaf bread
Meat
- 200 grams meat
- 4 tablespoons corn oil
Garnish
- Pine nuts
Preparation
Mix the chickpea mixture ingredients to create a sauce.
Combine the yogurt sauce ingredients and set aside.
Cook the meat in corn oil until fully done.
Slice and toast the bread until crisp.
Fry the pine nuts in ghee until golden brown.
Assemble the dish by layering toasted bread, chickpea mixture, cooked meat, and yogurt sauce.
Garnish with the fried pine nuts and serve immediately.
