Fizzy Water Blueberry Muffin Recipe Hack
Ingredients
- 50g self-raising flour (gf works)
- 4 tbsp fizzy water/lemonade or low-calorie fizzy drink
- 2 tbsp sweetener, sugar, or syrup
- 1 tbsp blueberries
Preparation
Preheat the oven to 180°C/350°F/gas 4.
In a bowl, mix together the self-raising flour, fizzy water/lemonade, sweetener/sugar/syrup.
Fold in the blueberries.
Pour the mixture into a large lined muffin hole or use 2 cupcake cases for smaller muffins. An 8cm baking cup can be used as well.
Bake in the oven for 15 minutes. To check if they're cooked, insert a knife into the middle. If it comes out clean, they're done. If not, bake for a few extra minutes.
