5-Ingredient Vegan Chickpea Scrambled Eggs
Ingredients
- 1/2 cup chickpea flour
- 1/2 cup vegetable broth
- 1 teaspoon garlic powder
- 1/4 teaspoon turmeric (for color)
- 1/4 teaspoon kala namak (Indian black salt, for “eggy” flavor)
- 1 tablespoon oil, for cooking
- Salt and black pepper, as desired
Preparation
Add all of the ingredients except for the black salt to a medium sized bowl and whisk until smooth. Add more chickpea flour, 1 tablespoon at a time, as needed to thicken. The mixture should be the consistency of a pancake batter.
Heat a medium nonstick pan over medium heat with 1 tablespoon of oil (recommended). Once warmed, add in the batter. Cook, mixing often until the mixture reaches the consistency of scrambled eggs, about 3-4 minutes. Sprinkle in the black salt and mix until well combined.
Season with salt and pepper to taste.
Remove from heat and serve warm.
