Breaded Brussels Sprouts with Spicy Sauce
Ingredients
- Brussel sprouts: 2 dozen cut in 1/2
- Oat milk: 1 C
- Apple cider vinegar: 1 T
- Sriracha: 2 T
- Nutritional yeast: 3 T
- Cornflour: 1/3 C + 2 T
- Flour: 2 T
- Breadcrumbs: 1 C
- Salt to season
- Oil
Spicy sauce
- Vegan butter: 1 T
- Ginger: 1 T grated
- Garlic: 2 cloves minced
- Brown sugar: 1 T
- Sriracha: 2 T
- Soya sauce: 2 T
- Peanut butter: 1 T
- Water: 1/2 C
Preparation
Mix together oat milk and apple cider vinegar and let the mixture rest for 10 minutes
Add sriracha, nutritional yeast, cornflour, flour and salt to season and mix to form a smooth batter
Place breadcrumbs in a separate bowl
Dip brussel sprout in batter then roll in breadcrumbs to evenly coat
Transfer onto a lined baking tray and spray with olive oil
Roast in a preheated oven at 200C for 25 minutes turning halfway
Heat vegan butter in a pan and add ginger, garlic and sugar
Mix together sriracha, soya sauce, peanut butter and water and add to the pan
Bring to a simmer and reduce to desired consistency
Pour sauce over breaded brussel sprouts
