Cilantro Lime Nourish Bowl
Ingredients
- 1 package palmini rice
- 1-2 tbsp vegan butter or oil of choice
- 1 lime, juiced
- 1/2 cup cilantro, chopped
- salt, to taste
- 160g leftover pulled tofu
- 1/2 cup pico de gallo or other fresh salsa
- 4 tbsp chipotle beans
Garnishes
- 1 lime, sliced
- cilantro
- corn tortilla chips
Preparation
In a frying pan, heat vegan butter over medium heat. Add rinsed and drained palmini rice. Cook until heated through. Add lime juice, cilantro and salt. Stir.
Reheat tofu in the same pan as the rice.
Divide rice and tofu between 2 bowls. Add pico de gallo, chipotle beans, lime wedges and tortilla chips. Sprinkle with cilantro and enjoy!
Notes
Ever tried hearts of palm rice before? If not, this is a must-try recipe.
