Creamy Vegan Oats with Fried Bananas
Ingredients
- 1 cup jumbo oats
- 2 cups almond milk
- 1/2 tsp vanilla extract
- 1 banana, halved lengthways
- 2 tsp coconut oil
- Optional sprinkling of coconut sugar
- 1/2 cup frozen mixed berries
- Maple (optional)
- 1/4 cup almonds, toasted and chopped
- Peanut butter
Preparation
Add oats, almond milk and vanilla to a pan. Bring to a low boil then reduce to a simmer and cook for 5 to 7 minutes or to your taste.
Heat coconut oil in a non-stick pan. Optionally dust banana with coconut sugar and fry for 1 to 2 minutes, turning once until slightly soft.
Add frozen berries to a mug of boiling water, allow to sit for 3 minutes then drain.
Add porridge to a bowl and top with berries, caramelised banana, almonds, peanut butter and optional drizzle of maple.
Tips
Almond milk makes the breakfast bowl super creamy and coconut oil fried bananas enhance the flavor.
This recipe offers banana split vibes in a vegan and healthy format.
