Crispy Cauliflower with Maple Glaze
Ingredients
- 300g cauliflower
- 2 tablespoon maple syrup
- 1 tablespoon ketchup
- juice from 1/2 lime
- 2 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon paprika
Preparation
Preheat the oven to 200°C
Wash and cut the cauliflower into florets
In a bowl, mix maple syrup, ketchup, lime juice, soy sauce, olive oil, and paprika to create a glaze
Coat the cauliflower florets evenly with the glaze mixture
Spread the coated cauliflower on a baking sheet and bake for 20-25 minutes or until crispy
