Crispy Cauliflower Salad with Lime Dressing
Ingredients
- 300g cauliflower
- 2 tablespoon maple syrup
- 1 tablespoon ketchup
- juice from 1/2 lime
- 2 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon paprika
Preparation
Wash the cauliflower and chop into smaller pieces.
Cook in the oven at 200°C for 10 minutes.
Mix the rest of the sauce ingredients.
Add the sauce to the cauliflower and cook for 5-6 more minutes until golden and crispy.
