Crispy Halloumi Spring Rolls with Sauce

1. Prepare the filling by combining vegan halloumi, tomatoes, scallions, fresh coriander, and fried onions, then sauté in olive oil until warmed through

2. Soften rice paper wrappers in water according to package instructions

3. Assemble the spring rolls by placing the filling in the center of each wrapper and rolling tightly

4. Fry or bake the spring rolls until crispy and golden brown

5. Mix the dipping sauce by combining chili crisp, peanut sauce, and vegan whipped honey in a bowl

Notes

1. Use plant-based or regular cheese as an alternative to vegan halloumi

2. The sauce provides a sweet and punchy flavor, so adjust to taste if desired