Crispy Spiced Oven Wedges
Ingredients
- 6 medium sized red organic potatoes
- 2 tbsp avocado oil
- 2 tbsp reduced sodium soy sauce
- 1 tbsp nutritional yeast
- 1 tbsp corn starch
- 1 tsp garlic
- 1 tsp onion
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp coconut sugar
Preparation
Scrub potatoes and peel if not organic, then cut them into even wedges.
Add wedges to a large bowl with cold water and let them sit for about 10 minutes or more.
Drain and pat dry with a clean kitchen towel.
Preheat oven to 400 F or 200 C.
In a bowl, whisk all remaining ingredients into a paste-like consistency.
Add potato wedges to the bowl and coat them evenly with the seasoning paste.
Place wedges on a lined baking sheet, making sure they don’t overlap.
Bake for 30 minutes, then flip carefully and bake for another 20 minutes or until crispy.
Serving suggestions
Serve with ketchup and homemade vegan ranch.
