Diy Hot Cocoa Bomb Cups
Ingredients
- Disposable cups
- Chocolate or couverture
- Candy canes
- Cocoa powder
- Mini marshmallows
- Sugar sprinkles
Preparation
Melt the chocolate slowly on a double boiler or in the microwave at low wattage, then pour it into the cups.
Rotate the cups to spread the chocolate and let it dry, then repeat the process to make the chocolate cups sturdy and allow them to set.
Carefully remove the cups afterward.
Fill the chocolate cups with a bit more melted chocolate and insert the candy canes, then let it dry.
Add 2 teaspoons of cocoa powder to each cup and top it with mini marshmallows, then drizzle the marshmallows with some melted chocolate to make them stick.
Decorate everything with more melted chocolate and sugar sprinkles, and finally dip the cups once more in chocolate and decorate.
For hot chocolate, place the cups in hot milk, wait a moment, and then stir well.
