Vegan Peppermint Bark Bar

1. Melt the white chocolate chips using a microwave or double boiler.

2. Spread the melted white chocolate in a mold or lined pan and allow it to cool almost completely.

3. Melt the dark chocolate chips similarly.

4. Spread the melted dark chocolate on top of the almost set white chocolate, swirling the two slightly.

5. Press candy cane or candy cane bits into the melted dark chocolate and allow it to cool completely.

Tips

1. Use a chocolate bar mold or parchment-lined loaf pan for a single bar.

2. For larger amounts, use a 9x13 inch sheet pan with additional candy canes.

3. Vegan white chocolate chips like Nestle Toll House allergen-free morsels are widely available at big box stores.

4. Choose organic candy canes to ensure they are vegan, as standard sugar processing may involve animal bone char.