Vegan Caramely Rice Krispies Treats

1. Warm up the brown rice syrup.

2. Stir in the nut butter until just melted together.

3. Remove from heat.

4. Add the rice Krispies and stir until evenly coated.

5. Add the vegan chocolate chips if using.

6. Pat the mixture into a pan.

7. Let it sit in the fridge for 20 minutes.

8. Serve the treats.

Notes

1. This recipe is naturally gluten-free and uses only four ingredients for a caramely treat.