Easy Vegan Panna Cotta
Ingredients
- 250 ml plant-based whipping cream
- 250 ml organic coconut milk
- 40 g white sugar
- 2 g agar agar
- 1 teaspoon vanilla
Preparation
Heat the whipping cream, coconut milk, sugar, vanilla, and agar agar in a saucepan over low heat. Do not boil, but let it get hot.
Pour the mixture into four glasses and refrigerate for at least one hour or overnight to set.
Tips
Save this post for easy reference.
Serve with passion fruit; full recipe available on www.veggiereporter.com.
Coconut milk can be replaced with another plant-based milk.
