Gluten-Free Oatmeal Bowl with Fruits
Ingredients
- 3/4 cup gluten-free oats
- 1/2 cup oat milk
- 1/2 cup water
- 1/2 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp cloves
Toppings
- mango
- lychees
- persimmon
Preparation
Combine all ingredients in a saucepan and simmer to desired consistency.
Top with mango, lychees, and persimmon.
