Healthy Nourish Bowl with Chickpeas and Sauce
Ingredients
- Mixed greens
- Quinoa
- Avocado
- Black sesame seeds
Red pepper sauce
- 1 whole red pepper (seeds removed)
- 1/4 cup fresh cilantro
- 2 tablespoons oil
- Juice of 1/2 lemon
- Dash of paprika
- Salt
- Pepper
Chickpeas
- Chickpeas
- Coconut oil
- Smoked paprika
- Oregano
- Salt
- Chili powder
Preparation
Assemble the nourish bowl by adding mixed greens as the base.
Add cooked quinoa and sliced avocado.
Include the prepared roasted chickpeas and red pepper sauce.
Top with black sesame seeds for garnish and serve immediately.
Red pepper sauce
Remove seeds from 1 whole red pepper.
Combine red pepper, 1/4 cup fresh cilantro, 2 tablespoons oil, juice of 1/2 lemon, dash of paprika, salt, and pepper in a blender.
Blend until smooth.
Chickpeas
Preheat oven to 425°F.
Remove skins from chickpeas and toss in coconut oil.
Roast for 15 minutes, then remove and mix with smoked paprika, oregano, salt, and chili powder.
Bake for another 5-10 minutes until crispy.
