Korean Tofu and Kimchi Jeon Pancake
Ingredients
- Tofu
- Soy sauce
- Chili flakes
- Garlic
- Spring onion
- Kimchi batter
- Fresh coriander
- Sesame seeds
- Chili
Preparation
Marinate tofu slices in soy sauce, chili flakes, garlic, and spring onion.
Cook the kimchi jeon pancake using the batter by frying it in a pan until golden.
Serve the pancake topped with fresh coriander, spring onion, sesame seeds, and chili.
Notes
This dish is beneficial for gut health due to the use of fermented ingredients like kimchi batter.
