Miso Celeriac Butter Bean Puree
Ingredients
- 1 celeriac
- 400 g butter beans
- 1 tablespoon miso
- 2 cloves garlic
- 1 tablespoon plant-based butter
- Salt
- Pepper
- Optional: oat milk to dilute
Preparation
Cook the celeriac cut into cubes for 15-20 minutes until tender
Puree it with the rest of the ingredients to a soft, creamy puree
Serve with miso steaks and chimichurri for extra flavor
Notes
Julius Caesar might have agreed with this preference for celeriac, reportedly saying he would rather grow it than be an emperor without control over his people
