• 300g ripe strawberries, hulled and cut in half
  • 1 lemon
  • 1 tbsp sumac
  • 3 sprigs fresh mint
  • 1 vanilla pod, split and seeds removed
  • 1 cup rolled oats
  • honey to serve

How to steps

  1. Preheat oven to 220°C/fan 200°C

  2. Toss the strawberries with the sumac, mint, vanilla and lemon. Transfer to an oven proof tray and roast for 20 minutes, tossing halfway through

  3. Cook your porridge as per the packet instructions

  4. Remove the mint sprigs and vanilla pod from the strawberries and serve on top of the porridge along with a drizzle of honey

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