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Spicy Mexican Hot Chocolate Drink

Name: Spicy Mexican Hot Chocolate Drink
Cuisine: Mexican
Ingredients: 2 cups hot unsweetened almond milk or oat milk; 2 tbsp tahini; 3 soft medjool dates, pitted; 2-3 tbsp dark cocoa powder; 1/2 tsp ground cinnamon; Pinch of ground ginger; 1/8 tsp cayenne pepper; 1-2 tbsp vegan marshmallows; Cinnamon Stick; Shaved chocolate

MicrowaveVeganComfort FoodDessertsMexicanHealthy Beverages Blender

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Catherine Perez, MS, RD

1793 recipes

Ingredients

2 cups hot unsweetened almond milk or oat milk
2 tbsp tahini
3 soft medjool dates, pitted
2-3 tbsp dark cocoa powder
1/2 tsp ground cinnamon
Pinch of ground ginger
1/8 tsp cayenne pepper

Toppings

1-2 tbsp vegan marshmallows
Cinnamon Stick
Shaved chocolate

Preparation

Heat up the milk in the microwave for at least 1 minute until hot, or heat it on the stove top.
Combine the beverage ingredients in a blender and blend on high until completely smooth.
Pour the blended mixture into your favorite mugs.
Add the toppings to enhance the hot chocolate.