Vegan Banana Oat Chocolate Chip Cookies
Ingredients
- 3 ripe bananas, mashed
- 3 cups rolled gluten-free oats
- 1/2 cup tahini
- cinnamon
- 1/2 cup dark chocolate chips
Toppings
- extra dark chocolate chips
- sea salt
Preparation
Combine all the ingredients listed under 'Ingredients'.
Shape the mixture into 8 cookies.
Top each cookie with a few extra chocolate chips and a pinch of sea salt.
Bake at 350°F for 10-12 minutes.
Let rest for 10 minutes before enjoying.
