Vegan Cool Ranch Flavored Hummus Dip
Ingredients
- 30 oz cooked chickpeas, skinned (or you can leave skin on)
- 1/3 cup filtered water
- 1/4 cup Apple Cider Vinegar
- 2 1/2 tbsp tahini
- 1 tbsp onion powder
- 2 tsp dried dill
- 1 1/2 tsp garlic powder
- 1 tsp Himalayan salt
Preparation
Blend all ingredients in a high-speed blender.
Enjoy with vegetables or chips of choice.
