Vegan Tikka Hot Dog Sandwich
Ingredients
- Two hot dogs
- Seeded baguette
- Avocado
- Gherkin
- Onion bhaji
- Red onion
- Tikka ketchup
Preparation
Cook the hot dogs according to package instructions, such as grilling or boiling until heated through.
Warm the seeded baguette in an oven or toaster until soft and slightly crisp.
Prepare the toppings: mash the avocado, slice the gherkin, slice the onion bhaji, and fry the red onion until golden and crispy.
Assemble by placing the hot dogs in the warm baguette and adding mashed avocado, gherkin slices, onion bhaji slices, fried red onion, and tikka ketchup.
Notes
Use Moving Mountains brand for hot dogs and Aldi brand for baguette as suggested.
Nutritional information per serving: 922 calories, 29g protein, 37g fat, 115g carbs.
