Asian Cauliflower Zucchini Fritters
Ingredients
- 1 grated cauliflower
- 2 grated zucchini
- 2 finely chopped scallions
- 1 tablespoon grated ginger
- 1 tablespoon xylitol or sugar
- 1 heaped tablespoon peanut butter
- 1/2 tablespoon Chinese 5 spice
- 1 tablespoon sambar masala
- 1/2 tablespoon curry powder
- 1/2 tablespoon smoked paprika
- 1 tablespoon soya sauce
- 1 tablespoon psyllium husk powder at a time up to 3 tablespoons
- 2 teaspoons salt
- Coconut oil to shallow fry
Preparation
Mix the cauliflower and zucchini together in a bowl and add 2 teaspoons of salt. Let the mixture sit for a few minutes then tie in a cheese cloth and squeeze all the water out
Transfer to a bowl and mix in remaining ingredients. Mix in psyllium husk powder half a tablespoon at a time till the mixture just binds
Shape into fritters and shallow fry in coconut oil or brush with coconut oil and bake till done
